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Geneviève Sicotte

concordia university
Geneviève Sicotte is a full professor in the Department of Études françaises at Concordia University. Her work focuses on the theme of food in literature and cultural productions. Among her publications, Le festin lu. Le repas chez Flaubert, Zola et Huysmans (1999 and 2008), Gastronomie québécoise et patrimoine (2013, with M.-N. Aubertin), " Raconter l'aliment " (Captures, 2016, with M.-C. Lambert-Perreault). She is also the author of Vital Signs, a work of digital literature that explores the intimate meaning of food (2020).

Sessions in which Geneviève Sicotte attends

Thursday 4 May, 2023

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
16:30
16:30 - 18:00 | 1 hour 30 minutes

Artist creators: Kelly Keenan, Elise Vanderborght and Jacinte ArmstrongWhere: MB 7.255In this 1-hour session, Kelly Keenan and Elise Vanderborght, will offer a sampling of The Direction of Ease, a performance project at the intersection of touch therapy modalities, dance and performance. As a means to narrow the ga...

Friday 5 May, 2023

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
20:00
20:00 - 20:25 | 25 minutes

by Chi-han Feng