The majority of immune development and the ability to ‘tolerate’ food proteins occurs after birth, during the period when most infants’ are consuming human milk. The omega-3 long chain polyunsaturated fatty acid, docosahexaenoic acid (DHA), is required for immune function but Canadian have one of the lowest contents of DHA in their breast milk in the world. The content of this fatty acid is highly variable in breast milk and depends primarily on dietary intake. Using information from the ...

The following posters will be presented:11:00am-11:05amThe Potential of Probiotics in Preventing Diet-Induced Mitochondrial DysfunctionPresented by: Antoine St-Amant11:05am-11:10amBody composition asymmetries in university ice hockey players and their implications for lower back pain and lower limb injuryPresented by: Tiziana Resta11:10am-11:15amCellular senescence is similar between regio...