At MON Lab we combine unique biological, physiological and nutritional techniques to investigate and understand the underlying effects of obesity that contribute to weight gain and disease. We want to know what makes an individual with obesity unique. Our focus is in linking how molecules and cells in the blood and tissue interact with the whole body to contribute to the variations in outcomes of treatment and chronic disease prevention. Through this talk, we will discuss some of the uniqu...

The majority of immune development and the ability to ‘tolerate’ food proteins occurs after birth, during the period when most infants’ are consuming human milk. The omega-3 long chain polyunsaturated fatty acid, docosahexaenoic acid (DHA), is required for immune function but Canadian have one of the lowest contents of DHA in their breast milk in the world. The content of this fatty acid is highly variable in breast milk and depends primarily on dietary intake. Using information from the ...

The following posters will be presented:11:00am-11:05amThe Potential of Probiotics in Preventing Diet-Induced Mitochondrial DysfunctionPresented by: Antoine St-Amant11:05am-11:10amBody composition asymmetries in university ice hockey players and their implications for lower back pain and lower limb injuryPresented by: Tiziana Resta11:10am-11:15amCellular senescence is similar between regio...

With aging, there are declines in sensorimotor functions such as fine motor control, gait and balance. Moreover, the largest age differences in brain structure are observed in the motor and somatosensory cortices. A key question of interest is why some individuals are more resilient than others to these functional declines. I will describe my findings showing that, in some cases, individual differences in sensorimotor system structure and function are associated with motor performance meas...