At MON Lab we combine unique biological, physiological and nutritional techniques to investigate and understand the underlying effects of obesity that contribute to weight gain and disease. We want to know what makes an individual with obesity unique. Our focus is in linking how molecules and cells in the blood and tissue interact with the whole body to contribute to the variations in outcomes of treatment and chronic disease prevention. Through this talk, we will discuss some of the uniqu...

The majority of immune development and the ability to ‘tolerate’ food proteins occurs after birth, during the period when most infants’ are consuming human milk. The omega-3 long chain polyunsaturated fatty acid, docosahexaenoic acid (DHA), is required for immune function but Canadian have one of the lowest contents of DHA in their breast milk in the world. The content of this fatty acid is highly variable in breast milk and depends primarily on dietary intake. Using information from the ...

Sleep is important for memory consolidation and cognitives performances during the day. There is increasing evidence that brain oscillations during sleep play a central role in such processes. This presentation will review recent work from our lab on the interplay between brain rhythms during sleep, memory consolidation and age-related cognitive decline. We will also discuss recent data showing the impact of sleep disturbances on cognitive functions, as well as the effects o...

Circadian clock genes are widely expressed in mammalian brain. Despite considerable knowledge about the role of these genes in the generation of circadian rhythms in the suprachiasmatic nucleus, the master circadian clock, insight into brain-region specific function of these genes limited. Studies in our laboratory investigate the role of core clock gene, Bmal1 and Per2 in the control of behaviors governed by the striatum, a forebrain structure critical in in motor control, reward processi...