Sugar Shack Tasting Experience Fundraiser - EV Atrium

Past event.
11 April 2019, 12:00 PM – 2:00 PM.

11 April 2019
12:00 PM – 2:00 PM

Registration is over

Sugar Shack Fundraiser

Hospitality Concordia is inviting the entire university community to enjoy a sugar shack tasting menu from noon until 2 p.m. on Thursday, April 11, in the EV Atrium.

As you savour bite-sized variations on the classics, you’ll be raising funds for the MS Society.

Participants can tailor the experience to their budget and their taste buds. You’ll be able to make choices at the five themed-stations, including vegan options.

Tasting options:

$15 – GOURMAND (Includes all stations, beverage & Maple taffy!)

$8 – REASONABLE (Includes Stations 1, 2, 4, beverage & Maple taffy!)

$5 – SWEET TOOTH (Includes Station 5, beverage & Maple taffy!)

For $2 enjoy a traditional maple taffy on snow!

To reduce waste, please remember to bring your own reusable mug.

Menu

STATION 1 - APPETIZERS

Maple-glazed ham and pineapple brochette

or

Smokey maple tempeh satay

STATION 2 - SALADS

Maple quinoa and vegetable medley salad

or

Spring salad with old-fashioned maple vinaigrette

STATION 3 - EGGS

Loaded frittata d'érable

or

Vegan caramelized onion quiche

STATION 4 - CREPES & PANCAKES

Fair-trade banana pancakes, chocolate-maple syrup

or

Vegan buckwheat crepes with spiced maple syrup

STATION 5 - DESSERTS

Maple-nut trottoir pastry

or

Apple pudding chomeur

BEVERAGES
Coffee, tea, flavoured water, maple whipped cream for coffee